I love the little dates I take myself on in NYC. Usually, I keep them to myself because I like to have those places that warm my heart without the worry of running into people I know when it's "Mamma's special time." But, a friend turned me on to a wonderful little kiosk in Chelsea Market a few weeks ago and I find myself returning at least once a week. I decided after my last visit that this food was just too amazing to keep to myself. Tuck Shop. It's an Aussie company offering meat, meat and more meat. It's a hangover's dream and a tongue's heaven. I've tried a few of their meat pies but the absolute prize winner is the pork roll. Juicy, flavorful, warm, crusty, soft. Just picture Jesus rolled up in a warm croissant. I like to take it to go, with the Thai Basil Lime homemade soda and pop a squat up on The Highline. It's sheer delight and an escape to down under... While up high. Get acquainted.
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